Can i put whiskey in the freezer

This is because whiskey freezes when exposed to freezing temperatures of C. Alcohol contains ethanol, which has a lower freezing point than water.

Instead, the freezing point of alcohol is dictated by the amount of ethanol contained. The amount of alcohol in some brands, especially those whose origin is the USA, is indicated as proof. To get the ABV , you need to divide the proof value by two.

The following list contains common alcoholic drinks and their freezing point. Generally, the higher the amount of ethanol, the lower the freezing point. Depending on the type of freezer and the exact position you place the bottle, it might get slushy or even wholly frozen if left in for several hours or days. They include flavoured vodkas, whiskeys and amaretto and are usually ok in standard commercial freezers. The list includes gins, vodkas and whiskeys with high alcohol content.

You may keep in your freezer for only one hour; do not exceed. Note This information changes depending on the type of freezer used and the set-temperature. Instead, we would recommend you keep it aside for a while and let it chill. This is because your spirit will oxidise and slowly begin to lose the smells and flavours; essentially ruining the drink. Every whisky lover has the right, freedom and privilege to consume their favourite brand in a way that befits their taste and preference.

According to professionals in the whisky world, however, the ideal temperature for whisky should be between When storing whisky either in the freezer or cabinet, most people place their bottles horizontally like a wine bottle.

However, whisky should be stored vertically. The issue here is the cork. As such, ensure that you store your whisky bottle vertically, especially if you slowly enjoy your favourite spirits over weeks or months. I hope you have found this helpful, there are many different ways to chill your whisky so you can enjoy it at just the right temperature without doing any damage or ruining the flavours the distiller intended you to experience. Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Soda or any carbonated beverage is an example, as the expansion can cause it to explode, and then you have a mess. Whiskey is another drink that should never be put in the freezer. The obvious question is why it's okay to freeze vodka, but not whiskey — after all, they are both non-carbonated alcoholic beverages.

However, there are some important differences. Freezing a liquid causes it to become more viscous. With whiskey, that increased viscosity causes it to lose flavor via Vine Pair.

This is because as a spirit such as whiskey warms, it releases volatiles, which are compounds that easily vaporize. And most experts would not appreciate you putting an ice cube or two inside an expensive whiskey. So storing your bourbon whiskey in a cool cabinet prior to use should do the trick. This will also preserve your whiskey. That said, there are options to giving your glass of scotch a bit of chill. Whiskey stones have grown in popularity over the past decade and are perfect for cooling down your whiskey without the water dilution that comes from ice.

Whiskey stones create a more marginal temperature change than ice, especially those made of granite or soapstone. Stainless steel whiskey stones can chill your whiskey more effectively and for longer periods of time when compared to soapstone, producing an effect similar to ice. Depending on the whiskey at hand, this might not be a bad thing!

More often than not, the colder the whiskey, the less flavor and alcohol bite you should experience. The colder temperature essentially numbs your taste buds. So be adventurous and try whiskey on ice, chilling stones, in a chilled glass, out of the fridge, etc. See what you like! Roughly speaking, there are two main ingredients in any alcoholic drink… water and alcohol Ethanol.

Ethanol is a type of alcohol that is produced by the fermentation of fruits, grains, or some other sources of sugar. This is a natural process and any fruit that begins to rot contains a certain amount of alcohol. That said, as the percentage of alcohol goes up, the percentage of water must go down. The ratio between the two and their individual freezing points determine the freezing point of any alcoholic drink. Adding on that, there are two major types of alcoholic drinks, fermented and distilled.

To distill a drink means to increase the alcohol concentration. This is how we end up with our liquors and spirits.