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Thank you! I like the seasonings in this one! Could I just add the same seasoning you have for this into the spinach? And if I wanted to keep the spinach could I? Jump to Recipe. These vegan Falafel are oven-baked and freezer-friendly. Perfect for salads, pitas, wraps, etc! Print Recipe Pin Recipe.
Prep Time 30 mins. Cook Time 20 mins. Soaking Time 10 hrs. Total Time 50 mins. Course Basics, Main Course. Cuisine Mediterranean, Vegan. Servings 45 Falafel. Calories 59 kcal. If you do this anyway, and the batter doesn't want to hold together afterwards, I suggest adding a little dry chickpea flour to it.
Skip to content chickpeas freezing I'm currently soaking chickpeas to make falafel for the first time — rather more than I need for this evening, so I'll have some spare mix, probably enough that I'll want to freeze at least some, rather than using it later in the week. Best Answer. My family loves them! I really like the idea of freezing a batch. I am hoping there is falafel in my future! Welcome to Denmark, Jacque.
You can definitely find dried chickpeas at Rema and the two green grocers near the walking street one is near Blockbuster, the other is sort of across the canal from Bryggen. Rema has the best price.
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